Doggie Pretzels
The dough for this doggie pretzel uses 1 teaspoon brown sugar, 2 teaspoons of active dry yeast, 3/4 cups of whole wheat flour, 1/4 cup of dry milk, 1/2 tbsp of salt, 1/2 a beaten egg, 2 tbsp. of oil, and 2/3 cup of water.
Kneed your dough on a hard surface until it becomes firm enough to shape into a rope. Bake your pretzel sticks at 350 degrees for 15 minutes. Here‘s the tutorial.
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