[Recipe] Sleeping Dachshund Wiener Sausage Bread Rolls

METHOD

1. In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.

2. In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it’s double in size.

   

3. Take out the dough and divide them into 5pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.

   

4. Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.

5. Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.

   

6. Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.

   

7. Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.

8. Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it’s done, start preheating the oven immediately.

   

9. Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.

   

10. If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.

    

11. There’s also cat bread – “Sleeping Curled Up Cat Bread” at.